Generally, to maintain blood sugar levels, the body uses two hormones that are produced directly by the pancreas, these are insulin that is responsible for reducing blood sugar levels and glucagon (a hormone produced by the pancreas) exerts a function contrary to that of insulin, because it increases the levels of sugar that it extracts from liver reserves. Therefore, when food is consumed there is usually an increase in blood sugar levels. Therefore, this rise causes the production of insulin to increase so that it can cope with this sugar intake and bring the levels back to normal. In the same way, when blood sugar levels are continuously altered by default or excess, serious problems can occur, mainly diabetes. Frontline blood sugar