57 year-old Electronic Executive Draftsperson Catlin from Vancouver, has many passions that include ceramics, and chess. Gets immense motivation from life by touring spots like Sceilg Mhichíl

But contrary to popular belief, desserts like payesh, sandesh, rasmalai and roshogolla are not the real saccharine stars of a grand Bengali meal. Instead, the most sought-after delicacy and a fitting epilogue to such a meal is none other than the humble chutney served with papad and fryums on the side.